In Native Love Jams, main character Winnow travels to the rural Minnesota village of Rainy Bay to help with its first Indigenous Food Days, where she finds herself working alongside Niigaanii, a host as unwelcoming as he is irresistible. Can they overcome their pasts and find love among the berries?
As an ethnobotanist, Tashia studies a region’s plants and their practical uses through the traditional knowledge of local cultures and people. In The Good Berry Cookbook, Tashia honors the Anishinaabeg people’s deep connection to the land by exploring wild food foraging, storytelling, and the concept of food as medicine. As you explore her recipes, such as Bison and Sunchoke Stew, Manoomin Chocolate Pie, and more, you’ll discover the cultural traditions that inspire them. The cookbook also offers helpful tips for foraging and preparing these wild foods, connecting you to the rich heritage of the land.
Come discover Tashia’s creative process, the inspiration behind her work, and the meaningful connections between food, culture, and love.
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